I like piña coladas. (And gettin' caught in the rain.)
This is not with gravy and onions you might have had as a kid. This is more like a French Cassoulet and its fun cool and easy to make. Glug of Cooking Oil 2 Medium Onions 1 Green Pepper 1 Red Pepper 1 Yellow Pepper 2 Sticks Celery 6 Garlic Cloves or about a table spoon of minced Garlick. […]
Read moreAn Indian staple. This is a basic chicken curry which can be served with Chapattis, Naan or Rice. Things you can change Add a tin of chickpeas after step 8 Add some tinned spinach at step 8 and don’t add water in step 9 Add more chilli flakes to taste You could marinade the chicken in 1 Tbs plain yougurt […]
Read moreEwok n Roll
Read moreMoroccan Roll
Read moreThis is a daal not frequently seen in restaurants. Its served a little runny and has a buttery rich flavour. Daals are sometimes seen as a side dish but this is often served as a main. Nothing fancy, chapatis or plain boiled basmati rice. Ingredients: For the daal: 3/4 cup moong dal (split and skinless moong beans) 1 medium onion […]
Read moreIngredients: 2 lbs minced beef 3 tsp minced garlic 1 large onion diced 500ml water 1/2 cup beef stock 1 tbs Olive oil for frying 1 can tomato sauce 2 cans diced tomatoes 1 tsp black pepper 2 or 3 tsp chilli flakes 1/2 tsp cumin 1/2 tsp basil 1/2 oregano 1/2 rosemary 1/2 thyme 2 tsp salt 3 tsp […]
Read moreNormal crepes makes 6 1 egg 300ml semi-skimmed milk 160g plain flour 1 tsp sugar (optional) Fluffy American pancakes (makes about 4) 150ml natural yogurt 150ml semi-skimmed milk 1 egg 1tsp bicarbonate of soda 160g plain flour
Read moreA street in Snaith, Yorkshire
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