Month: April 2017

This is a daal not frequently seen in restaurants. Its served a little runny and has a buttery rich flavour. Daals are sometimes seen as a side dish but this is often served as a main. Nothing fancy, chapatis or plain boiled basmati rice. Ingredients: For the daal: 3/4 cup moong dal (split and skinless moong beans) 1 medium onion […]