Easy Peasy Keema Peas
½ Kg Lamb Mince
2 tablespoons Sunflower Oil
2 medium onions, peeled and sliced
1 large tsp Garlic paste
1 large tsp Ginger paste
10 oz chopped tomatoes
1 tsp Salt or to taste
4 tsp Chilli Flakes Red or 1 tsp Chilli Powder
½ tsp Ground Turmeric
2 tsp Ground Cumin
2 tsp Ground Coriander
1 tsp Garam Masala
Squirt of Tomato Puree
1 cup Frozen Peas
Handful Fresh Coriander, chopped
Few Green Chillies, chopped
Heat the oil in a large saucepan. Add the onions and fry them till beginning to brown.
Add the ginger and garlic. Add to the browned onions. Fry for a few minutes.
Add remaining spices and fry for a few minutes on lower heat
Add the tomatoes and stir in.
Add the tomato puree and cook for about 5 minutes on medium heat
Add the lamb mince and brown the meat.
Add ½ cup water and cover for 40 minutes on a low heat to cook through.
Add peas. Add a little more water if it looks dry. Cook for 10 minutes until the peas are cooked.
Add the fresh coriander and green chillies, and serve!