Jambalaya

(Probably serves 4) Ingredients: 4 boned chicken thighs opened out 1 tbs cajun rub (I used Schwartz Blackened Cajun Seasoning)  1 tsp chilli flakes for the marinade 2 tbs olive oil for the marinade 1 red onion, finely chopped 1 red or yellow pepper, finely chopped 1 celery stick, finely chopped About 8 inches of smoked sausages (Polish, Chorizo or […]

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Rata2E aka Ratatouille

Ingredients: 1 Yellow Pepper 2 Red Peppers 1 Courgette 2 Aubergines 3 Red Onions 4 Tomatoes 400 g Tin Passata 8 Cloves Garlic 2 Bay Leaves Olive Oil 1 tsp Pepper ½ tsp Salt 1 tsp Basil 2 tsp Chilli Flakes   Make it: Core and deseed  Peppers Cut into Orio sized pieces probably 6 from each pepper Season with […]

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Easy Peasy Keema Peas

Ingredients: ½ Kg Lamb Mince 2 tablespoons Sunflower Oil 2 medium onions, peeled and sliced 1 large tsp Garlic paste 1 large tsp Ginger paste 10 oz chopped tomatoes 1 tsp Salt or to taste 4 tsp Chilli Flakes Red or 1 tsp Chilli Powder ½ tsp Ground Turmeric 2 tsp Ground Cumin 2 tsp Ground Coriander 1 tsp Garam […]

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